Casamia restaurant has been established for 8 years, owned by the Sanchez-Iglesias family, Luis-Francisco, his wife Susan and their two sons Jonray and Peter. Luis (Paco) and Susan are front of house, while their sons run the kitchen. Casamia's cuisine is inspired from strong Italian roots with hints of French and Spanish infusion.
The brothers serve classic dishes with modern cooking techniques, with some original dishes also showcasing. Within the kitchen they also produce all their own bread, pastries, ice creams and petits fours. The tasting menu shows the direction of the kitchen, with some highly original ideas and concepts, creating a marathon of textures, temperatures and flavours.
All of the produce used to create seasonal menus is from surrounding areas of Bristol and the south-west. Weekly deliveries from Italy allow the kitchen to use products such as Amalfi lemons and truffles.
Now open for lunch on Saturdays 12.30-2.00pm.
