Established in 1999, Casamia is a family run restaurant serving a multi-course tasting menu. With an intimate restaurant setting of just nine tables, chef Peter Sanchez-Iglesias and his team create dishes which are influenced by the individuality, multicultural and creative vibes of their home city of Bristol.

We only offer one tasting menu which changes accordingly with day to day seasonal offerings. Please allow about 3.5 hours to enjoy the experience comfortably.
 

snacks
salad
beetroot
brown trout
john dory
duck
passion fruit
apples
sweets

£98-£118