Front of house is managed by owner Susan and Paco Sanchez-Iglesias and in the kitchen are their sons, both self taught chefs, Jonray and Peter.
They have grown within the restaurant scene and for the last three years have been given the reins of the kitchen.
We'd like to thank our suppliers:
- The Valley Smoke House, Dundry, Bristol;
- AJP growers, Bishop Sutton;
- Valentine Butchers, Westbury-on-Trym;
- Murrays, English and Italian Provisions, Clevedon;
- Enotria Wine Cellars, London.