Lucie Wood, Metro (Dec. 2007) : Food Heroes of the Year
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Mark Taylor, Evening Post (Sept. 2007) : "This was an extraordinary culinary marathon and one that demonstrated the enormous skill, innovation and passion of the Sanchez-Iglesias brothers. It also confirmed Casamia as Bristol's most exciting restaurant..."
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John Houseman, Evening Post : "A Small family-run Bristol restaurant has won a major award in the latest edition of Good Food Guide"
» read full article (new window, PDF, 365 Ko )

Marc Crewe, Bristol and Bath Venue Magazine (August 2007): 5/5
» read full article (new window, PDF, 148 Ko)

Voted one of the Top 10 Italian restaurants in the UK by The Times (Sept. 2007) :
» read full article (new window, PDF, 53 Ko)

Richard Hope-Hawkins, Area Magazine, Sept. 2007 : " I am rarely lost for words but the whole mouth-watering experience was tremendous" :
» read full article (new window, PDF, 677 Ko)

Evening Post : "Daring' eatery named as the best in Bristol"
» read full article (new window, PDF, 462 Ko)

Lucy Wood, Metro (February 16, 2007): "I thoroughly recommend a visit ..."
» read full article (new window, pdf, 23 Ko)

Which ? Best up coming chefs UK :
» the good food guide (new window; you will need to subscribe in order to see this report)

Casamia has gained a two 'knife and fork' rating in the coveted Michelin Guide.